I love eating healthy. In my search for foods that taste yummy and are good for you, I've come across kale chips. They're like potato chips but healthier and with less sodium. When I know I'm going to be busy with holiday gatherings, I load up on kale chips. I made the batch below while visiting family this Thanksgiving.
It's simple.
It's easy.
Here's how:
Turn oven to 350 degrees
Wash a couple bundles of fresh kale and cut in small chip size pieces. Place in a large bowl and gently drizzle with olive oil and sea salt. Lay pieces individually on a baking sheet. Bake for 7-10 minutes. Allow time to dry and cool. Enjoy!:)
I love eating healthy. In my search for foods that taste yummy and are good for you, I've come across kale chips. They're like potato chips but healthier and with less sodium. When I know I'm going to be busy with holiday gatherings, I load up on kale chips. I made the batch below while visiting family this Thanksgiving.
It's simple.
It's easy.
Here's how:
Turn oven to 350 degrees
Wash a couple bundles of fresh kale and cut in small chip size pieces. Place in a large bowl and gently drizzle with olive oil and sea salt. Lay pieces individually on a baking sheet. Bake for 7-10 minutes. Allow time to dry and cool. Enjoy!:)
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