I recently returned from a trip East where I took a cooking course. It was my favorite part of the holiday. I love cooking and as I get older, I seem to enjoy it more. Being in Thailand with locals who took me to the food markets to buy items fresh was heaven to me. I learned a lot in a one day cooking course. I also ate like a queen! From homemade pesto to soup to sticky rice to curry dishes, I made it all and enjoyed the party of flavors. So inspired after leaving the culinary school with a cookbook, I went to the market in Chaing Mai and bought my own special spices and herbs. They are now with me state-side. Happy and ready to be and artist in the kitchen - all I need is a wok and a hungry boyfriend to cook for. :)
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